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Fall
and Winter Menu 2005
Ask about items that
can be prepared for your grill:
Chicken,
fish, pork chops, or steak, "grill ready" frozen in the marinade of
your choice. Just defrost and go! Your choice of
marinade include, but are not limited to: Teriyaki,
lemon/Rosemary, or Southwest Spices.
Poultry
Selections
Sticky
Chicken:
This
chicken boasts a golden, chewy crust and moist, tender
meat.
Individual Pot Pies: Chicken in a white wine broth
topped with Phyllo dough circles.
Mexican
Chicken and Dumplings: Boneless skinless chicken
thighs in a mildly spiced tomato based gravy topped with corn
dumplings and ladled into bowls .
Rigatoni
with Chicken Sausage in Vodka Sauce: Combined with Baby
Spinach and Fontina CHeese.
Chicken
Marcela and Mushrooms:
A classic chicken dish with tender breasts of chicken smothered
with mushrooms in a timeless marsala sauce.
Santa
Fe Chicken with Chipotle Cream Sauce: A smokey Chipotle Cream
sauce compliments the tender seasoned chicken
breasts. Mild, Medium, or Spicy?
Chicken
Parmesan:
Boneless chicken breasts lightly breaded with seasoned breadcrumbs,
pan-fried in olive oil, topped with Parmesan, mozzarella and broiled
until golden. Served with a side of
marinara.
Chicken
Basil Piccata:
Chicken breasts seasoned with capers, lemon juice and white
wine.
Madame's
Bistro Chicken:
Chicken, tomatoes , vinegar and garlic.
Chicken
Manicotti:
Seasoned chicken stuffed in a manicotti shell topped with marinara
and cheese.
Chicken
Enchiladas:
Breasts of chicken rolled in a flour tortillas, smothered in a
tomatilli cream sauce. Topped with jack and cheddar
cheese.
Thai
Coconut Chicken Breasts:
Marinate with ginger, cilantro, chili pepper and coconut
milk.. Served with a peanut dipping sauce
Sesame Chicken: Baked in a honey mustard sauce
and topped with sesame seeds.
Mojito
CHicken: Boneless skinless chicken in a lime rum sauce that is
perfect when you're in the mood for Cuban.
Stuffed Chicken
Breasts
Boursin cheese, walnuts and shredded carrots:
Rolled chicken breasts dipped in a breadcrumb mixture and baked
until golden.
Brie, Carmelized Onion and Apple: Seasoned
with sage and cooked in a wine sauce.
Goat cheese, Spinach and Pine nuts: The cheese
makes it tangy
Chicken Cordon Bleu: French
ham and Swiss cheese topped with bearnaise
sauce.
Fish
and Seafood
**Maryland Crab
Cakes: A classic dish.
My crab cakes do not have a lit of filling. Seasoned to
perfection and sauteed.
**Seafood Bisque Casserole:
Shrimp, crab, scallops, red pepper and mushrooms in a sherry laced
cream sauce, topped with breadcrumbs, and baked until
golden.
Red Snapper with Butter
Toasted Pecans: Pan seared with spicy seasonings and
toasted pecans.
Salmon seared in a pepper crust:
A marinade of soy, garlic, and lemon juice and seared in a coarse
pepper rub.
Coriander Salmon: A coriander
rub pan seared until flaky. Delicious hot or
cold.
Spinach Stuffed Salmon Filets:
Spinach combined with sundried tomatoes, pesto, and pine
nuts.
Seared Salmon with Balsamic
Sauce: A slightly sweet sauce makes the tender salmon filets
and irresistible dish.
**Greek Style Shrimp Scampi with Feta
and Tomatoes: Shrimp slowly simmered with green peppers and
green onions, tomatoes and feta cheese. Served with
rice.
Pesto Covered Orange Roughy:
This oven baked fish is coated with a light crumb pesto
coating
**Halibut Baked with Tomatoes, Capers
and Herbs with a Feta Crumb Crust: Arranged in layers in a
baking dish with red wine and fresh basil.
Beef
Selections
Lasagna with Meat Sauce: Classic Italian dish
served with salad and garlic bread.
Ina's Tamale Pie: A Tex-Mex favorite!
Cornbread layer, well-seasoned group beef or turkey, topped with
cheddar and jack.
Neno's Pot Roast: Slowly cooked
all day with carrots, onions and potatoes in a tangy beef
gravy.
Swedish Meatballs:
Scandinavian staple, served with egg
noodles.
Classic Chili: Warm up to
a bowl of chili on a cold winter night or a Sunday afternoon
watching the football games. Topped with cheddar
cheese.
Spiced Sheper's Pie with Potato
Feta Toppings: Ground lamb combined with mint
cinnamon and oregano, A favorite Greek
dish.
MEATLOAF
(Any selection may be prepared
with ground turkey)
Traditional Style: pure American fare, with gravy
if you'd like.
Atkins Low Carb Meatloaf: A favorite even if your
not low carbing it.
Bacon Mushroom and Swiss: Rich and sinfully
delicious. Another good one for Atkins dieters.
Italian Meatloaf with Fresh Basil and Provolone:
Sundried Tomatoes and garlic compliment this meatloaf.
Apple Meatloaf: A unique taste with Granny Smith
Apples and horseradish baked in a muffin tin and topped with an
apple glaze.
Pork Selections
Rosemary Roasted Pork Tenderloin: Marinated in a
light rosemary sauce and grilled to perfection.
Baby Back Ribs: The Kowalczyk family's
favorite. Ribs rubbed with a blend of spicy seasonings and
mopped with a vinegar sauce. Best heated on the
grill.
Italian Spaghetti Casserole: Angel hair topped
with mozzarella chopped tomatoes, Italian sausage and
mushrooms. Topped again with Parmesan cheese.
Pork Medallions with Pear Sauce: Pork tenderloin
served with a pear gravy.
Jerk Pork Tenderloin with Black
Beans: A little hot, very flavorful, authentic Caribbean fare
with a side of black beans and
cilantro.
PORK CHOPS
Pork chop entrees are prepared using
thick, center cut, loin chops trimmed of all visible fat. To
insure chops are tender and remain juicy during freezing and
heating, I use a special brining
method.
In Balsamic/Merlot Reduction:
Simmered with thyme, bay leaf, shallots and garlic, a popular dish
that is delicious with garlic mashed
potatoes.
Cider Brined Pork Chops with Creamed
Leeks and Apples: A lovely flavor but best served on cheffing
day.
Vegetarian
Black Bean & Sweet Potato Burrito: Seasoned
with red pepper, cilantro, cumin and limejuice, rolled up in a whole
wheat tortilla and topped with cheddar and jack.
Eggplant Lasagna: Carolyn's favorite and thinks
it can't possibly be healthy...but it is. Eggplant baked and
drizzled with olive oil .
Twice Baked Potatoes with Spinach, Mushrooms and
Tofu: A Idaho baker, mashed, seasoned, and then combined with
the above ingredients.
Spinach Carmelized Onion and Feta Quiche: The
salty feta provides a sharp contrast to the sweet caramelized onion
and spinach, but swiss or Gruyere will work too, if you prefer a
mellower flavor.
Not Meatloaf: Oats, buts, and seeds flavor this
satisfying and hearty dish. Served with Mushroom
gravy.
Thai Noodles with Artichoke Hearts: cilantro,
mint, green onion and Asian Vinaigrette.
Soups
Awesome Chicken Noodle
Sup
Italian Tomato and CHick
Pea Soup
Texas Tortilla
Soup
Vegetable Beef Barley
Soup
Vegetable
Soup
Crockpot Onion
Soup
Potato and Bean
Chowder
Sweet Potato Coconut
Soup
Sides
Garlic Mashed
Potatoes
Mock Garlic Mashed
Potatoes (made with cauliflower)
Light n’ Creamy Mashed
Potatoes
Creamy
Broccoli Casserole
Squash
Boats
Glazed
Carrots
Sweet Potatoes &
Apples
Sesame Green Beans N
Water Chestnuts
Mock
Garlic Mashed Potatoes (a low carb
treat)
Pesto
Linguini
Creamy
Parmesan Spinach
Lemon
Broccoli
Maple
Glazed Sweet Potatoes
Tater
Tot Potato Casserole
Stewed
Tomatoes
Horseradish Scalloped Potatoes
Green
Bean Almond Rice
Fresh Salads – Any kind
any dressing
** DENOTES SURCHARGE:
There will be a surchare if you request more than one entree
per cook date.
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