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Family Choices is a rotating weekly menu of 3 meals (6 servings each) prepared fresh in your home by Dinner Management, A Personal Chef Service.  This is a service designed for busy families and takes care of the perpetual question, "What's For Dinner?" 

Each week a standard menu of delicious items is created to satisfy your hungry family.  This menu will consist of 3 balanced meals, each with 6 servings; that's 18 complete meals!  This five day rotation includes a wide variety of dishes, sure to please even the pickiest eaters.  Your family will find dinner waiting in your refrigerator and/or crockpot. 

 How Much Does It Cost?

 

This service of 18 balanced meals including menu planning, grocery shopping, cost of ingredients, and packaging will cost you only $190

per week.   

The Breakdown

 

You get:

Freshly prepared meals

Weekly menus with variety

3 Meals of 6 Servings each – some dinners include sides! (That’s 18 Meals)

Meals that are Good For You and taste great!

 

How Do I Get Started?

 

Contact Lisa Kowalczyk at 610-594-6291 or lisa@dinnermgmt.com

WEEK 1

Roasted Sticky Chicken served with Garlic Mashed Potatoes

 

Slow Cooked Taco Casserole prepared in your Crock Pot

 

Island Pork Tenderloin with Black Beans

 

WEEK 2

Black Bean and Sweet Potato Burritos with Salsa and Sour Cream served with Rice.

 

Bacon Mushroom Swiss Meatloaf served Herbed Red Potatoes

 

Chicken Manicotti Served with a Tossed Salad

 

WEEK 3

Chicken Enchiladas served with rice

 

Three-Bean Chili topped with Shredded Jack Cheese and served with a loaf of crusty bread

 

Rosemary Roasted Pork Tenderloin served with Whipped Sweet Potatoes with Cardamom

 

WEEK 4

Eggplant Lasagna served with a Tossed Salad

 

Texas Tortilla Soup served with Tortillas and Sour Cream

 

Spiced Shepherd's Pie with Potato Feta Topping

 

 

WEEK 5

Mojito Chicken Served with Black Beans

 

Italian Spaghetti Casserole served with Mixed Greens with Balsamic Vinaigrette

 

Meltingly Marvelous Thighs served with Roasted Potatoes.


 

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