Let's start with a Consultation

A free complimentary consultation at your convenience to discuss food allergies, likes and dislikes, health concerns, what is expected from your personal chef, and the most important part...the menu.  Nutrition is important to me so I will give you a copy of  my Healthiest Foods on Earth Summary at our consultation.   

On Cooking Day

I arrive in the morning to your home with my own cooking tools, cooler filled with groceries, my own pantry of spices and seasonings and my cleaning supplies.  I'll spend  4-6 hours preparing your meals and will package and label your meals with heating instructions.  All food will be left in the refrigerator or freezer. 

Clean-Up

When I am done, I will leave your kitchen SPOTLESS.   I really clean well after I cook to make sure your kitchen is in excellent condition when you arrive home.

Personal Chef Fees

This all inclusive price includes your consultation, menu planning, grocery shopping, groceries, cooking, packaging, labeling with heating instructions and clean-up.

I chef on a weekly, bi-weekly, monthly basis, or as needed basis.  Let me know what works for you and your family.

Gift Certificates
 Gift Certificates are available for the new mother, a recovering patient, or as a nice gift to someone who is too busy to cook or doesn't like to cook.

Testimonials:

Excellent!!!  Hey Lisa, Just wanted you to know that the chicken and dumplings were great.  Kids loved them!  However, the broccoli with garlic butter and cashews was the big hit!!!  Hunter, who doesn't usually eat cooked broccoli had seconds.  Claudia, who doesn't like broccoli period, ad seconds.  Maddy loves broccoli so she of course loved this dish.  I only  made half the broccoli, because I didn't think the kids would eat it...I ended up cooking the rest. And I didn't mess the up the dumplings, your instructions were great.  Thanks so much for making tonight's meal so good and so easy.  - Layton Barnard       


                                   A little about Chef Lisa...Dinner Management. 

Lisa has been a personal chef and member United States Personal Chefs Association formerly Personal Chefs Network since January, 2005.  Some of my clients have been with me since I started cheffing in 2005.  I am a self taught cook taking classes along the way and enjoy cooking everyday dinners for families.  My new service, Cooking With A Coach, is meant for all cooking levels and designed to help motivate you in the kitchen.

I started Dinner Management in 2005 because, as a working Mom, I know how difficult it is to get a nutritious meal on the table and also have time for other family obligations. That's why I decided to help others manage their dinner hour. The goal of Dinner Management is to provide a meal plan to suit your family's particular tastes, and special needs allowing you more time for your family, career, or just relaxing.